Friday, August 13, 2010

3:20pm

I went ahead and doubled my doubled recipe of spaghetti sauce because, let's face it: it's the same amount of mess now for two extra dinners later.

Found a Mountain Dew in the fridge and feeling much more zippy.

Executive decision: It is much, much too hot in this house to crank on the oven to pre-bake pizza crusts. I've read that dough freezes well, so here's hoping.

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